It was a tricky shoot as there was very little time. Winterbottom works fast and wasn’t delighted with my ‘stealing’ his entire cast. I had 15 minutes for this setup. Sourcing the lobster had proved surprisingly hard - it didn’t help that in jest I’d replied “pinchiclauri” when the producer asked me the Italian for lobster. He believed me and went round all the local fishmongers saying “vorrei un pinchiclauri” and getting blank looks.  Sarah Lee for the Observer

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